In case you require a professional Restaurant right around 1 Hanover Square, New York, NY 10004, Harry's stands ready to help you. Known broadly for its outstanding quality and swift response, this venue guarantees complete satisfaction for every single client. Boasting a talented team and a relaxed ambiance, it delivers comfort and trustworthy results.
Do not hesitate to drop by Harry's at 1 Hanover Square, New York, NY 10004 and enjoy the finest assistance available today.
Student Choice Harry's Restaurant Enclosed By The Lively Atmosphere Of New York
Harry's Selecting the ideal venue to your upcoming visit requires thoughtful planning, starting from its overall atmosphere down its essential amenities provided for ensure the comfort. To assist yourself prepare your trip more efficiently while aligning it with the specific needs and well as your financial limitations, kindly find the comprehensive breakdown below featuring the top amenities, current price details, along with more vital details regarding Harry's which part as Harry's.
Harry's
Serve chilled, stirred, or dirty - however you take yours, martinis at Harry's are a thing of beauty. With a premium spirit selection and bartenders who know their craft, this is the spot for a proper cocktail downtown. Ask about our featured variations.
Harry's Popular throwback in the historical India House with steaks, a wine cellar & an adjoining cafe.
- Available Service Options
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
- Key Highlights & Features
- Fast service
- Great beer selection
- Great cocktails
- Great wine list
- Serves local specialty
- Most Popular For
- Lunch
- Dinner
- Solo dining
- Accessibility Information
- Wheelchair accessible restroom
- General Product & Service Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour food
- Hard liquor
- Late-night food
- Private dining room
- Small plates
- Vegetarian options
- Wine
- Available Dining Options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
- Property & Facility Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Atmosphere & Vibe
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
- Popular Crowd Type
- Family-friendly
- Good for groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
- Planning & Reservation Details
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Accepted Payment Methods
- Credit cards
- Debit cards
- NFC mobile payments
- Family & Children Policies
- High chairs
- Kids' menu
- Parking & Vehicle Facilities
- Free street parking
- Paid parking lot
- Paid street parking
- Key Highlights & Features
- Private events
- Most Popular For
- Dates
- General Product & Service Offerings
- Happy hour
- OK to order just drinks
- Available Dining Options
- Order ahead
- Counter seating
- Atmosphere & Vibe
- Contemporary
- Special occasions
- Popular Crowd Type
- Good for business dinner
- Good for business lunch
- Not For Display
- Staff required to disinfect surfaces between visits
Category Place: American restaurant
Address: 1 Hanover Square, New York, NY 10004
Phone Number: (212) 785-9200
Website: HARRYSBARRESTAURANT.COM
Operating Hours / Duration: LGBTQ+ friendly
Plus Code: PX3R+V4 New York
Rating: 4.5 / 5
Reviews: 1836
Kid Friendly Harry's Restaurant Established Right In Classic District Of New York
Specials Monday - Monday
- Lentil Soup NY - $15.00
Smoked Bacon & Croutons - Tri Color Salad NY - $19.00
Watercress, Endive, Radicchio, Walnuts, Dried Cranberries, Blue Cheese, Red Wine Vinaigrette - Pan Roasted Codfish NY - $45.00
Feesh Cockles, Light Chowder Sauce
Monday
- Lentil Soup NY - $15.00
Smoked Bacon & Croutons - Tri Color Salad NY - $19.00
Watercress, Endive, Radicchio, Walnuts, Dried Cranberries, Blue Cheese, Red Wine Vinaigrette - Pan Roasted Codfish NY - $45.00
Feesh Cockles, Light Chowder Sauce
Specials Tuesday - Tuesday Specials
- Lentil Soup NY - $15.00
smoked bacon, croutons - Tri Color Salad NY - $19.00
Watercress, Endive, Radicchio, Walnuts, Dried Cranberries, Blue Cheese, Red Wine Vinaigrette - Pan Roasted Codfish NY - $45.00
Feesh Cockles, Light Chowder Sauce
Tuesday Specials
- Lentil Soup NY - $15.00
smoked bacon, croutons - Tri Color Salad NY - $19.00
Watercress, Endive, Radicchio, Walnuts, Dried Cranberries, Blue Cheese, Red Wine Vinaigrette - Pan Roasted Codfish NY - $45.00
Feesh Cockles, Light Chowder Sauce
Specials Wednesday - Specials Wednesday
- Minestrone Soup NY - $15.00
Ditalini Pasta, White Beans, Spring Vegetables - Watermelon Salad NY - $18.00
Blueberries, Arugula, Feta Cheese, Mint, Pistachios, Chardonnay Vinaigrette - Beef Wellington Wednesday Lunch - $45.00
Side of spinach, Truffle Sauce (The lunch portion, ½ the size)
Specials Wednesday
- Minestrone Soup NY - $15.00
Ditalini Pasta, White Beans, Spring Vegetables - Watermelon Salad NY - $18.00
Blueberries, Arugula, Feta Cheese, Mint, Pistachios, Chardonnay Vinaigrette - Beef Wellington Wednesday Lunch - $45.00
Side of spinach, Truffle Sauce (The lunch portion, ½ the size)
Specials Thursday - Thursday Specials
- Minestrone Soup NY - $15.00
Ditalini Pasta, White Beans, Spring Vegetables - Watermelon Salad NY - $18.00
Blueberries, Arugula, Feta Cheese, Mint, Pistachios, Chardonnay Vinaigrette
Thursday Specials
- Minestrone Soup NY - $15.00
Ditalini Pasta, White Beans, Spring Vegetables - Watermelon Salad NY - $18.00
Blueberries, Arugula, Feta Cheese, Mint, Pistachios, Chardonnay Vinaigrette
Specials Friday - Friday Specials
- Lobster Bisque NY - $19.00
Leeks, Fennel, Lobster, Chives - Beet Carpaccio NY - $21.00
Pistacchios, Goat Cheese, Orange Segments, Micro Arugula, Chardonnay Vinaigrette - Pan Roasted Codfish NY - $45.00
Feesh Cockles, Light Chowder Sauce
Friday Specials
- Lobster Bisque NY - $19.00
Leeks, Fennel, Lobster, Chives - Beet Carpaccio NY - $21.00
Pistacchios, Goat Cheese, Orange Segments, Micro Arugula, Chardonnay Vinaigrette - Pan Roasted Codfish NY - $45.00
Feesh Cockles, Light Chowder Sauce
Brunch Online - Merchandise (Copy)
- Harry's Hat - $32.00
Harry's Navy Blue Baseball Hat / Adjustable
Merchandise (Copy)
- Harry's Hat - $32.00
Harry's Navy Blue Baseball Hat / Adjustable
Dinner Online - Appetizers
- Baked Clams - $21.00
8 littleneck clams opened and stuffed with scampi butter, fresh breadcrumbs, thyme, parsley, oregano, & parmesan cheese. Served with white wine lemon sauce (lemon broth, white wine, shallots, garlic, butter, parsley) and a wedge of lemon. - Buffalo Mozzarella - $21.00
5 halves of bocconcini buffalo mozzarella and 5 pieces of kumato tomato that are drizzled with olive oil, basil, salt & pepper and topped with micro arugula. - Shrimp Cocktail - $27.00
3 tiger shrimp (6-8 count) per order, served over shaved ice with cocktail sauce, old bay mayonnaise and a lemon wedge. - Crab Cake - $26.00
Crab cake is made from jumbo lump crab meat, mayo, celery, onion, old bay, chives, parsley, breadcrumbs, salt & pepper. Served with a remoulade sauce, (cornichon, capers, mayo, parsley, chive & lemon juice) and celery root slaw (pineapple, shaved celery root, cornichon, lemon, mayo, cream, salt & pepper). - Canadian Bacon - $24.00
Loin pork chops are brined for 7 days, then smoked with hickory. The chop is then grilled and served sliced with house made applesauce (granny smith apples, sugar, cinnamon, vanilla, lemon, apple juice and serrano peppers). - Chicken Tenders - $16.00
5 pieces to an order of Chicken tenders, served with a dipping sauce of ranch paprika Aioli. - Buffalo Wings - $17.00
10 wings to an order that are marinated in special blend of spices. Deep fried until crispy and tossed in a bowl with butter and franks hot sauce. Served with Ranch dressing and celery sticks
Dinner Online - Soup
- Onion Soup - $17.00
A rich beef stock with a sherry and red wine reduction, heavily garnished with caramelized onions, a crisp crouton, melted gruyere and parmesan cheese and chives. - Tomato Soup - $14.00
Soup consists of carrots, onions, celery, garlic, basil, parsley, tomato, water, salt and pepper. Puréed in a blender then finished with a little cream and served with basil oil and fried basil leaves.
Dinner Online - Salad
- Greek Salad - $20.00
Romaine, red onion, black olives, tomato, cucumber and feta cheese tossed with oregano & lemon vinaigrette. - Iceberg Wedge - $19.00
A ¼ head of iceberg served one wedge with one piece of beefsteak tomato, blue cheese dressing (blue cheese, sour cream, milk, Worcestershire) crumbled blue cheese and bacon lardons. - Harry's Salad - $18.00
Pickled Mushrooms, Cucumbers, Tomato, Red Onion, Asparagus & Dijon Vinaigrette - Casear Salad - $18.00
croutons, asiago cheese
Dinner Online - Entrees
- Hanger Steak NY - $48.00
3 -- 3oz. Pieces of hanger steak that is grilled to order and served with asparagus, roasted fingerling potatoes and béarnaise sauce (tarragon vinegar, egg yolks, clarified butter, chopped tarragon, lemon juice & salt and pepper). - Lamb Curry - $32.00
A mild yellow curry made from braised leg of lamb, carrots, onion, lemon grass, garlic, cilantro, onion, chicken stock and served with basmati rice, baby carrots, pearl onion and house-made mango chutney. - Dry Aged Burger - $28.00
The 10oz. dry aged sirloin burger is grilled to order and served on a sesame seed bun with smoked bacon cheddar cheese, pickle, lettuce, tomato, burger sauce and served with hand cut french fries. - Harry's Single Cheeseburger
5 oz. of ground beef seasoned with salt and pepper and cooked too medium or well. Served on a potato roll and stack with shaved lettuce, tomato, red onion, pickle, Ulysses special burger sauce and comes with a side of French fries.
Dinner Online - Pasta
- Cacio Pepe - $25.00
Fresh Chitarra Spaghetti pasta tossed with a sauce that consists of olive oil, butter, pecorino, grana Padano and black pepper. - Shrimp Scampi - $29.00
Fresh squid ink linguine comes with a sauce consisting of 7 (16-20) shrimp, garlic, pepper flake, white wine, lemon broth, and then finish with grated cheese & parsley.
Dinner Online - Fish
- King Salmon - $42.00
8oz. Portion of king salmon that is cooked on a cedar plank and glazed with soy honey - Swordfish - $40.00
8 oz. Portion of swordfish that is dusted with Cajun spice and seared on the flat-top. The swordfish is topped with lemon butter (zest & juice of lime, orange, lemon, shallots, herbs, butter, salt & pepper) and served with a half of lemon. - Branzino - $39.00
Branzino is served whole with all the bone taken out EXCEPT the middle spine & tail bones, head off. It's grilled then roasted in the oven and served with lemon thyme vinaigrette (lemon juice, shallots, lemon zest, thyme, dijon, olive oil, salt & pepper). - Scallops - $44.00
5 diver sea scallops (U10 count) are pan seared and served a white wine caper sauce (white wine, lemon broth, lemon juice, capers, parsley & butter). - Fish & Chips - $26.00
2 pieces of 3oz. cut codfish, that is dipped into a tempura batter (tempura flour, dark beer, and tabasco) then deep-fried to golden brown and served with potato wedges, char lemon and tartar sauce.
Dinner Online - Steak
- 8oz Filet Mignon - $59.00
8oz. Filet mignon broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish) - Bone-In NY Strip - $78.00
Prime 18oz. Bone-in sirloin steak that is aged 28 days marinated in canola oil, colman’s mustard, roasted garlic, butcher cracked black pepper and sweet paprika and broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish) - Bone-In Rib Eye - $86.00
Prime 24oz. Bone-in ribeye steak that is aged 28 days marinated in canola oil, colman’s mustard, roasted garlic, butcher cracked black pepper and sweet paprika and broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish) - Cajun Rib Eye - $65.00
Prime 16oz. Boneless rib eye that is dry aged for 21 days, marinated in canola oil, colman’s mustard, roasted garlic, butcher cracked black pepper and sweet paprika. Rubbed with Cajun Spice and broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish) - Lamb Rack & Loin - $72.00
2 single-cut lamb chops and 1 loin chop of Colorado lamb, broiled to order and served with house-made mint jelly.
Dinner Online - Sides
- Hash Browns - $15.00
Baked potatoes that are chopped and sautéed in clarified butter with onions, seasoned with garlic powder, onion powder, salt & pepper. - French Fries - $14.00
Idaho’s finest, cut and blanched in our kitchen (not frozen) in canola oil, seasoned with kosher salt & ground black pepper and serve with ketchup. - Polenta Fries - $15.00
6 polenta fries come to an order and are made from polenta (cornmeal), milk, chicken stock, roasted garlic, crème fraiche, parmesan cheese. It is cooked together and spread out on a flat sheet tray, then when it is set, we cut them into logs and deep fried like French fries and served with truffle aioli. - Wilted Spinach - $16.00
Baby spinach is sautéed with olive oil, salt & pepper - Creamed Spinach - $16.00
Chopped spinach and leeks are mixed with béchamel sauce, (flour, butter, and milk) and finish with nutmeg, salt & pepper. - Madeira Mushrooms - $16.00
Oyster, shiitake, portabella, and button mushrooms that are sautéed in butter with thyme, shallots, madeira wine and brown sauce. - Garlic Broccolini - $16.00
Broccolini sautéed with butter, shallots, garlic, lemon juice, chicken stock, salt & pepper. - Asparagus - $16.00
5 pieces of jumbo asparagus (6-8 if smaller) are roasted and served with béarnaise (tarragon vinegar, egg yolks, clarified butter, chopped tarragon, lemon juice & salt and pepper).
Dinner Online - Dessert
- Bread Pudding - $14.00
Diced brioche bread is soaked in Custard made from heavy cream, egg yolks, sugar & vanilla oven night, then mixed with pecan & dried cranberries and baked. Garnished with vanilla gelato & bonbon crème anglaise. - Fresh Berries - $14.00
A mix of Strawberries, blueberries & blackberries garnished with whipped cream & mint. - Cheese Cake - $12.00
This graham cracker crust cheesecake is made with, cream cheese, eggs, vanilla, sour cream and lemon zest and served with fresh whipped cream & strawberries. - Chocolate Cake - $15.00
Chocolate pudding cake (sugar, chocolate, eggs, vanilla,) served with espresso ice cream and chocolate shavings. - Carrot Cake - $14.00
Carrot cake is made of (sugar, eggs, Flour, vegetable oil, Cinnamon, Vanilla, carrot, walnuts, cream cheese, and apricot glaze) topped with vanilla frosting, caramel sauce & black berries.
Dinner Online - NA Beverages
- Coke 8oz. - $2.50
- Diet Coke 8oz. - $2.50
- Sprite 8oz. - $2.50
- Ginger Ale 8oz. - $2.50
- Saratoga Still, 12oz. - $4.00
- Saratoga Sparkling, 16oz. - $4.00
Dinner Online - Merchandise
- Harry's Hat - $32.00
Harry's Navy Blue Baseball Hat / Adjustable
Appetizers
- Baked Clams - $21.00
8 littleneck clams opened and stuffed with scampi butter, fresh breadcrumbs, thyme, parsley, oregano, & parmesan cheese. Served with white wine lemon sauce (lemon broth, white wine, shallots, garlic, butter, parsley) and a wedge of lemon. - Buffalo Mozzarella - $21.00
5 halves of bocconcini buffalo mozzarella and 5 pieces of kumato tomato that are drizzled with olive oil, basil, salt & pepper and topped with micro arugula. - Shrimp Cocktail - $27.00
3 tiger shrimp (6-8 count) per order, served over shaved ice with cocktail sauce, old bay mayonnaise and a lemon wedge. - Crab Cake - $26.00
Crab cake is made from jumbo lump crab meat, mayo, celery, onion, old bay, chives, parsley, breadcrumbs, salt & pepper. Served with a remoulade sauce, (cornichon, capers, mayo, parsley, chive & lemon juice) and celery root slaw (pineapple, shaved celery root, cornichon, lemon, mayo, cream, salt & pepper). - Canadian Bacon - $24.00
Loin pork chops are brined for 7 days, then smoked with hickory. The chop is then grilled and served sliced with house made applesauce (granny smith apples, sugar, cinnamon, vanilla, lemon, apple juice and serrano peppers). - Chicken Tenders - $16.00
5 pieces to an order of Chicken tenders, served with a dipping sauce of ranch paprika Aioli. - Buffalo Wings - $17.00
10 wings to an order that are marinated in special blend of spices. Deep fried until crispy and tossed in a bowl with butter and franks hot sauce. Served with Ranch dressing and celery sticks
Soup
- Onion Soup - $17.00
A rich beef stock with a sherry and red wine reduction, heavily garnished with caramelized onions, a crisp crouton, melted gruyere and parmesan cheese and chives. - Tomato Soup - $14.00
Soup consists of carrots, onions, celery, garlic, basil, parsley, tomato, water, salt and pepper. Puréed in a blender then finished with a little cream and served with basil oil and fried basil leaves.
Salad
- Greek Salad - $20.00
Romaine, red onion, black olives, tomato, cucumber and feta cheese tossed with oregano & lemon vinaigrette. - Iceberg Wedge - $19.00
A ¼ head of iceberg served one wedge with one piece of beefsteak tomato, blue cheese dressing (blue cheese, sour cream, milk, Worcestershire) crumbled blue cheese and bacon lardons. - Harry's Salad - $18.00
Pickled Mushrooms, Cucumbers, Tomato, Red Onion, Asparagus & Dijon Vinaigrette - Casear Salad - $18.00
croutons, asiago cheese
Entrees
- Hanger Steak NY - $48.00
3 -- 3oz. Pieces of hanger steak that is grilled to order and served with asparagus, roasted fingerling potatoes and béarnaise sauce (tarragon vinegar, egg yolks, clarified butter, chopped tarragon, lemon juice & salt and pepper). - Lamb Curry - $32.00
A mild yellow curry made from braised leg of lamb, carrots, onion, lemon grass, garlic, cilantro, onion, chicken stock and served with basmati rice, baby carrots, pearl onion and house-made mango chutney. - Dry Aged Burger - $28.00
The 10oz. dry aged sirloin burger is grilled to order and served on a sesame seed bun with smoked bacon cheddar cheese, pickle, lettuce, tomato, burger sauce and served with hand cut french fries. - Harry's Single Cheeseburger
5 oz. of ground beef seasoned with salt and pepper and cooked too medium or well. Served on a potato roll and stack with shaved lettuce, tomato, red onion, pickle, Ulysses special burger sauce and comes with a side of French fries.
Pasta
- Cacio Pepe - $25.00
Fresh Chitarra Spaghetti pasta tossed with a sauce that consists of olive oil, butter, pecorino, grana Padano and black pepper. - Shrimp Scampi - $29.00
Fresh squid ink linguine comes with a sauce consisting of 7 (16-20) shrimp, garlic, pepper flake, white wine, lemon broth, and then finish with grated cheese & parsley.
Fish
- King Salmon - $42.00
8oz. Portion of king salmon that is cooked on a cedar plank and glazed with soy honey - Swordfish - $40.00
8 oz. Portion of swordfish that is dusted with Cajun spice and seared on the flat-top. The swordfish is topped with lemon butter (zest & juice of lime, orange, lemon, shallots, herbs, butter, salt & pepper) and served with a half of lemon. - Branzino - $39.00
Branzino is served whole with all the bone taken out EXCEPT the middle spine & tail bones, head off. It's grilled then roasted in the oven and served with lemon thyme vinaigrette (lemon juice, shallots, lemon zest, thyme, dijon, olive oil, salt & pepper). - Scallops - $44.00
5 diver sea scallops (U10 count) are pan seared and served a white wine caper sauce (white wine, lemon broth, lemon juice, capers, parsley & butter). - Fish & Chips - $26.00
2 pieces of 3oz. cut codfish, that is dipped into a tempura batter (tempura flour, dark beer, and tabasco) then deep-fried to golden brown and served with potato wedges, char lemon and tartar sauce.
Steak
- 8oz Filet Mignon - $59.00
8oz. Filet mignon broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish) - Bone-In NY Strip - $78.00
Prime 18oz. Bone-in sirloin steak that is aged 28 days marinated in canola oil, colman’s mustard, roasted garlic, butcher cracked black pepper and sweet paprika and broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish) - Bone-In Rib Eye - $86.00
Prime 24oz. Bone-in ribeye steak that is aged 28 days marinated in canola oil, colman’s mustard, roasted garlic, butcher cracked black pepper and sweet paprika and broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish) - Cajun Rib Eye - $65.00
Prime 16oz. Boneless rib eye that is dry aged for 21 days, marinated in canola oil, colman’s mustard, roasted garlic, butcher cracked black pepper and sweet paprika. Rubbed with Cajun Spice and broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish) - Lamb Rack & Loin - $72.00
2 single-cut lamb chops and 1 loin chop of Colorado lamb, broiled to order and served with house-made mint jelly.
Sides
- Hash Browns - $15.00
Baked potatoes that are chopped and sautéed in clarified butter with onions, seasoned with garlic powder, onion powder, salt & pepper. - French Fries - $14.00
Idaho’s finest, cut and blanched in our kitchen (not frozen) in canola oil, seasoned with kosher salt & ground black pepper and serve with ketchup. - Polenta Fries - $15.00
6 polenta fries come to an order and are made from polenta (cornmeal), milk, chicken stock, roasted garlic, crème fraiche, parmesan cheese. It is cooked together and spread out on a flat sheet tray, then when it is set, we cut them into logs and deep fried like French fries and served with truffle aioli. - Wilted Spinach - $16.00
Baby spinach is sautéed with olive oil, salt & pepper - Creamed Spinach - $16.00
Chopped spinach and leeks are mixed with béchamel sauce, (flour, butter, and milk) and finish with nutmeg, salt & pepper. - Madeira Mushrooms - $16.00
Oyster, shiitake, portabella, and button mushrooms that are sautéed in butter with thyme, shallots, madeira wine and brown sauce. - Garlic Broccolini - $16.00
Broccolini sautéed with butter, shallots, garlic, lemon juice, chicken stock, salt & pepper. - Asparagus - $16.00
5 pieces of jumbo asparagus (6-8 if smaller) are roasted and served with béarnaise (tarragon vinegar, egg yolks, clarified butter, chopped tarragon, lemon juice & salt and pepper).
Dessert
- Bread Pudding - $14.00
Diced brioche bread is soaked in Custard made from heavy cream, egg yolks, sugar & vanilla oven night, then mixed with pecan & dried cranberries and baked. Garnished with vanilla gelato & bonbon crème anglaise. - Fresh Berries - $14.00
A mix of Strawberries, blueberries & blackberries garnished with whipped cream & mint. - Cheese Cake - $12.00
This graham cracker crust cheesecake is made with, cream cheese, eggs, vanilla, sour cream and lemon zest and served with fresh whipped cream & strawberries. - Chocolate Cake - $15.00
Chocolate pudding cake (sugar, chocolate, eggs, vanilla,) served with espresso ice cream and chocolate shavings. - Carrot Cake - $14.00
Carrot cake is made of (sugar, eggs, Flour, vegetable oil, Cinnamon, Vanilla, carrot, walnuts, cream cheese, and apricot glaze) topped with vanilla frosting, caramel sauce & black berries.
NA Beverages
- Coke 8oz. - $2.50
- Diet Coke 8oz. - $2.50
- Sprite 8oz. - $2.50
- Ginger Ale 8oz. - $2.50
- Saratoga Still, 12oz. - $4.00
- Saratoga Sparkling, 16oz. - $4.00
Merchandise
- Harry's Hat - $32.00
Harry's Navy Blue Baseball Hat / Adjustable
Lunch Online - Lunch Specialties
- Salmon Salad - $28.00
5oz. grilled salmon, served on baby spinach, frisée, cucumbers, grape tomato, black olives, red onion, chickpea puree, pita croutons, lemon vinaigrette & topped with tzatziki and harissa oil. - Scallop Salad - $29.00
3 pan seared scallops served with a salad of frisée, wild mushrooms, grilled asparagus that is all tossed in a truffle vinaigrette (truffle oil, olive oil, dijon, shallots, thyme, sherry vinegar). - Branzino Salad - $27.00
Roasted 5oz. Branzino filet served with sliced fingerling potatos, arugula, grape tomato, olives, herbs all tossed with lemon-thyme vinaigrette (lemon juice, lemon zest, thyme, shallots, white wine vinegar, olive oil, dijon). - Chicken Paillard - $24.00
Chicken cutlet that is pounded flat marinated with herbs and garlic oil. Then grilled and served with baby field green, walnuts, dried cranberries, blue cheese & tossed in red wine vinaigrette (red wine vinegar, cranberry juice, roasted shallots, Dijon mustard & rosemary oil). - BLT - $21.00
Served on brioche baguette with smoked bacon, avocado, sliced tomato, mixed greens, chipotle mayo and homemade BBQ potato chips. - Steak Sandwich - $29.00
Thinly sliced filet mignon sautéed in garlic oil with caramelized onions, Worcestershire sauce and topped with gruyere cheese. Served on a French baguette with mayonnaise and homemade BBQ potato chips. - King Salmon Lunch - $46.00
8oz. Portion of king salmon that is cooked on a cedar plank and glazed with blood orange (blood orange juice, orange juice, honey and cornstarch). For Lunch is served with Wilted Spinach. - Steak Salad - $28.00
7oz. hanger steak, sliced & served with baby field greens, grilled portabella, roasted beets, blue cheese, pine nuts, and tossed with chardonnay vinaigrette.
Lunch Online - Merchandise
- Harry's Hat - $32.00
Harry's Navy Blue Baseball Hat / Adjustable
Lunch Specialties
- Salmon Salad - $28.00
5oz. grilled salmon, served on baby spinach, frisée, cucumbers, grape tomato, black olives, red onion, chickpea puree, pita croutons, lemon vinaigrette & topped with tzatziki and harissa oil. - Scallop Salad - $29.00
3 pan seared scallops served with a salad of frisée, wild mushrooms, grilled asparagus that is all tossed in a truffle vinaigrette (truffle oil, olive oil, dijon, shallots, thyme, sherry vinegar). - Branzino Salad - $27.00
Roasted 5oz. Branzino filet served with sliced fingerling potatos, arugula, grape tomato, olives, herbs all tossed with lemon-thyme vinaigrette (lemon juice, lemon zest, thyme, shallots, white wine vinegar, olive oil, dijon). - Chicken Paillard - $24.00
Chicken cutlet that is pounded flat marinated with herbs and garlic oil. Then grilled and served with baby field green, walnuts, dried cranberries, blue cheese & tossed in red wine vinaigrette (red wine vinegar, cranberry juice, roasted shallots, Dijon mustard & rosemary oil). - BLT - $21.00
Served on brioche baguette with smoked bacon, avocado, sliced tomato, mixed greens, chipotle mayo and homemade BBQ potato chips. - Steak Sandwich - $29.00
Thinly sliced filet mignon sautéed in garlic oil with caramelized onions, Worcestershire sauce and topped with gruyere cheese. Served on a French baguette with mayonnaise and homemade BBQ potato chips. - King Salmon Lunch - $46.00
8oz. Portion of king salmon that is cooked on a cedar plank and glazed with blood orange (blood orange juice, orange juice, honey and cornstarch). For Lunch is served with Wilted Spinach. - Steak Salad - $28.00
7oz. hanger steak, sliced & served with baby field greens, grilled portabella, roasted beets, blue cheese, pine nuts, and tossed with chardonnay vinaigrette.
Price Range: $100+
Tags: beef wellington, ny strip, happy hour, steak tartare, champagne, polenta fries, filet mignon, tomahawk, hash brown potatoes, crab cake
Recent Reviews Harry's
- M J (Edited a month ago):
I stopped by this place with my cousins who came to visit from out of town. This was another restaurant on my “want to go” list. The experience started in the right direction however by the end of dinner, we weren’t too pleased. I did not care for the server as she was not fully attentive. When you witness people running to other tables and find yourself trying to flag them down repeatedly, it gets to a point. And then when they do come, the instructions aren’t always followed. The food itself was pretty good. We had salads, soups, crab cakes, steaks, fish, multiple classic drinks and wine. I don’t think there was a single food item ordered that wasn’t good. The bill was pretty hefty and again, I expect top notch service wherever I spend money. So, to spend so much and leave feeling slighted, eh. Don’t love that. You should aim to make every patron feel special not left wondering if the bad service is intentional. This is an old world restaurant. If you like that vibe with the potential chance of being overlooked or feeling slighted, knock yourself out!
- Ika Rinayu (4 weeks ago):
Finally tried Harry’s Beef Wellington—and it totally lived up to the hype. The beef was tender, cooked just the way I expected, wrapped in a perfectly crisp pastry. The spinach on the side wasn’t bland at all. And the perfect ending? The warm pecan bread pudding. Rich, cozy, and just the right amount of sweet. A flawless finish to a great meal.
- Lean Sullivan (2 months ago):
I went to Harry's for my birthday because I heard the beef wellington was great. Unfortuntely, I didn't agree with that sentiment. The mushroom duxelle didn't wrap around the whole tenderloin, which I wasnt a fan of. However, everything else was good. The special soup of the day--which was a mushroom soup--was incredible and very hardy. The steak tartare was delicious, as was the toast that came with it (personally, the lettuce wasn't necessary). The cream spinach was great and I appreciated the fact that the taste wasn't overpowered by nutmeg. The Mac and cheese and mashed potatoes were pretty good, too. The servers were great and attentive and the ambiance was dark, which I love. Besides the beef wellington hiccup, I enjoyed everything wlse.
- Nick CDs (Edited 2 months ago):
We absolutely love dining at Harry’s. The food is incredible and we’re always greeted like family. Oma, Mario and Anna provide unmatched service. They are simply the best! We Always look forward to our next visit ! Oma is the best server I’ve ever had at any restaurant. It’s a pleasure to sit with him. Every dish, including dessert, is not just good. Its exceptional! Great, cozy vibe as well and The beef Wellington is the best you’ll ever have. Highly recommended!
- Jessica Rumsey (2 months ago):
Just book your reservation!! My partner and I came here for our late night date night and it turned out to be even better than we thought! The service was fantastic! Everyone is so tentative and welcoming. We got the onion soup OMG. The filet with peppercorn sauce 10/10. Our martinis were Devine! We live 6 hours away and are already planning on coming back! The vibes were great. If you like mood lighting and red velvet this is for you 🤗❤️
- Tannaz (7 months ago):
The Beef Wellington is outstanding. We also loved the tempura onion rings, beef tartare, and fish. Cocktails are generous. Harry’s is a long-standing Financial District institution that has weathered every market downturn with aplomb.
- Roman Varlamov (3 months ago):
Very disappointing experience. I ordered the Beef Wellington as my entrée, and my partner ordered the NY strip steak with several sides. When the food arrived, the pastry on my Beef Wellington was clearly undercooked- wet, soggy, and not properly baked. I asked the waiter to check it, and they took it back to the chef and apologized. Meanwhile, all the food on the table was getting cold, and my partner was waiting as well. When they brought it back, it was basically the same Beef Wellington with the same wet, soggy pastry. The waiter asked how it was, and I said it was fine only because I didn’t want my partner to wait any longer. But honestly, for a $76 entrée, the kitchen should know how to cook it properly- or simply not put it on the menu. The appetizers, including the crab cake and salad, were good, but the dessert was just ok. The chocolate cake tasted dry, almost like it had been sitting in the refrigerator for days. What made the experience even more frustrating was that when the bill arrived, the waiter asked us to check it to make sure everything was included- and everything was. Nothing was taken off, not even a dessert or small gesture for the long wait and poorly prepared entrée. The total for two people, with tip, was around $480. For that price, I expect much better food, better service recovery, and a kitchen that knows how to execute its signature dishes properly.
- Timothy Brown Mr. Positivity (5 months ago):
I had a wonderful time having dinner at this amazing place called Harry's in New York City! Wow, this place can accommodate any party size. The staff was amazing and very friendly. The service was impeccable! The food was succulent. My New York Strip was delicious, juicy, and cooked to perfection, as I ordered it. It was seasoned well and I enjoyed it all! The drinks were tasty (wine & margaritas). The appetizers were delicious (we had all of the choices). The sides were delicious (mac & cheese, asparagus, crab cake, oysters, shrimp, etc) and the apple dessert with vanilla ice cream was delicious! We had a private room in the back with a great bartender. He was amazing and friendly. I am still talking about the experience at Harry's now that I'm back in South Carolina! Thank you all for helping us with having a wonderful dinner and time together!! ❤️
Location: Harry's Maps Link
As conclusion, visiting Harry's provides the truly memorable experience for all should cherish. We trust this guide helped readers prepare your trip well.
All information provided about Harry's are diligently compiled from latest Google data so ensure accuracy for future travel needs.
